Full disclosure: I have only had Eton Mess – that quintessential English dessert that looks like a chef wentRead more »
When I was little, my best friend and I used to sneak into construction sites in new housing developments and imagineRead more »
This post is a hard one. As much fun as it can be, being an expat is hard and eventually, a moment will come when youRead more »
Mondays are funny, fickle things. You either love them or hate them. They can be a source of anxiety or a reassuringRead more »
An expat. A blogger. Sweden. A “hot guy named Anders”. And a murder mystery that no one knows is a murderRead more »
I once had an English boss who very kindly told me that the only proper way to drink a hot beverage was with a cup andRead more »
I am publicly confirming that sunny Sundays in London – with spring “just around the corner”*Read more »
*Because “How to schedule a microchip appointment, negotiate with crabby Belgian veterinarians, stamp kittenRead more »
Def/: rookie (rook‘e) – n. An untrained or inexperienced recruit; a first-year player.
Moving to a newRead more »
I have already talked about my recurring desk envy. But Walla Walla, WA is a town made for house envy of theRead more »
From my first trip to South Africa…
To summer mini-breaks in Normandy…
To saying farewell toRead more »
Disclaimer: I have a penchant for exaggeration.
I almost died in Harrods. Very nearly fact. And completely byRead more »
It was about time.
After much deliberation and three months in my newly adopted city – Jess in Belgium hasRead more »
There are times when your up-too-early-jetlagged-self can no longer resist this face – and you simply have toRead more »
Christmas at the Henderson household has always been amazing. We are a one-present-on-Christmas-Eve (ok, lastRead more »
I apologise, England, I called spring too early on Sunday and now we’re back to freezing temps. Nonetheless, IRead more »
I finally pressed publish on the new blog! Still sorting out some little bugs (including where many of my recentRead more »
So here’s the thing: I have a dilemma.
What does one write about a restaurant everyone already loves?
LastRead more »
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